Supplement Facts
Serving Size: 1 VegCap
Vitamin A (as Beta Carotene, Retinyl Palmitate)
6,200 mcg RAE
689%
Vitamin C (as Ascorbic Acid, from Rose Hips, Acerola Cherry)
150 mg
167%
Vitamin D (as Cholecalciferol) (D-3)
25 mcg
125%
Vitamin E (as d-Alpha Tocopheryl Succinate)
67 mg
447%
Thiamine (as Thiamine Mononitrate) (B-1)
10 mg
833%
Riboflavin (B-2)
10 mg
769%
Niacin (as Niacinamide) (B-3)
50 mg
313%
Vitamin B-6 (as Pyridoxine HCl)
10 mg
588%
Folate
680 mcg DFE (400 mcg folic acid)
170%
Vitamin B-12 (as Cyanocobalamin)
25 mcg
1,042%
Pantothenic Acid (as d-Calcium Pantothenate)
25 mg
500%
Calcium (as Calcium Asporotate™**, Calcium Carbonate)
10 mg
<1%
Iron (from Ferrous Fumarate)
1.8 mg
10%
Iodine (from Kelp)
22.5 mcg
15%
Magnesium (from Magnesium Asporotate™**, Magnesium Oxide)
5 mg
1%
Zinc (as Zinc Asporotate™)**
1.5 mg
14%
Selenium (Selenomethionine)
1 mcg
2%
Copper (from Copper Asporotate™)**
50 mcg
6%
Manganese (as Manganese Asporotate™)**
0.5 mg
22%
Chromium (as Chromium Chloride)
2 mcg
6%
Potassium (as Potassium Asporotate™)**
5 mg
<1%
PABA (Para-Aminobenzoic Acid)
25 mg
*
Whole Food and Herb BaseRice Flour, Whole Rice Concentrate (including bran, polishings and germ), Alfalfa (leaf), Watercress (leaf), Chamomile (flowering tops), Carrot Juice, Horsetail (aerial), Yellow Dock (root), Parsley (leaf), Dandelion (root).
135 mg
*