Supplement Facts
Serving Size: 1 VegCap
Vitamin A (as Beta Carotene, Retinyl Palmitate)
6,200 mcg RAE
689%
Vitamin C (as Ascorbic Acid, from Rose Hips, Acerola Cherry)
150 mg
167%
Vitamin D (as Cholecalciferol) (D-3)
25 mcg
125%
Vitamin E (as d-Alpha Tocopheryl Succinate)
67 mg
447%
Thiamine (as Thiamine Mononitrate) (B-1)
10 mg
833%
Riboflavin (B-2)
10 mg
769%
Niacin (as Niacinamide) (B-3)
50 mg
313%
Vitamin B-6 (as Pyridoxine HCl)
10 mg
588%
Folate
680 mcg DFE (400 mcg folic acid)
170%
Vitamin B-12 (as Cyanocobalamin)
25 mcg
1,042%
Pantothenic Acid (as d-Calcium Pantothenate)
25 mg
500%
Calcium (as Calcium Asporotateā¢**, Calcium Carbonate)
10 mg
<1%
Iron (from Ferrous Fumarate)
1.8 mg
10%
Iodine (from Kelp)
22.5 mcg
15%
Magnesium (from Magnesium Asporotateā¢**, Magnesium Oxide)
5 mg
1%
Zinc (as Zinc Asporotateā¢)**
1.5 mg
14%
Selenium (Selenomethionine)
1 mcg
2%
Copper (from Copper Asporotateā¢)**
50 mcg
6%
Manganese (as Manganese Asporotateā¢)**
0.5 mg
22%
Chromium (as Chromium Chloride)
2 mcg
6%
Potassium (as Potassium Asporotateā¢)**
5 mg
<1%
PABA (Para-Aminobenzoic Acid)
25 mg
*
Whole Food and Herb BaseRice Flour, Whole Rice Concentrate (including bran, polishings and germ), Alfalfa (leaf), Watercress (leaf), Chamomile (flowering tops), Carrot Juice, Horsetail (aerial), Yellow Dock (root), Parsley (leaf), Dandelion (root).
135 mg
*